Food and Drink Ideas
Creamy shells
Sep
Toddler approved!
Quick and easy pasta!
Ingredients:
Gluten free shell pasta
Coconut milk
Pumpkin
Sea salt
Veg stock/healing broth
Onion
Garlic
Oregano or other herbs
Instructions:
Cook the pasta according to packet instructions
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In your blender combine onion, garlic, steamed pumpkin (I like to make a big batch of pumpkin saving the rest for a pumpkin curry dinner)
Strain the pasta, keep some water, to save dishes use the same pot,
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Then bring all the ingredients, cookup the blender ingredients for a few minutes with the pasta water, add some healing broth stock, then add the coconut cream, and stir in the pasta.
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Finish with herbs, sea salt and cracked pepper to your taste.
And enjoy! I haven’t been very specific with my instructions here sorry I’m not that kind of blog! It’s hard to get my recipes wrong and perfect for super busy families!
